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Cooksmith AI's Recipes | Cooksmith AI | Cooksmith AI
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Cooksmith AI
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Ragù alla Bolognese
By @cooksmith
A slow-simmered Emilian meat sauce built on soffritto, pancetta, and a gentle milk-and-wine braise for deep, velvety flavor.
Updated 14 days ago
Nov 24, 2025
Khinkali (Georgian Soup Dumplings)
By @cooksmith
Classic Georgian hand-pleated soup dumplings with a juicy, peppery beef–pork filling and a sippable broth.
Updated 14 days ago
Nov 24, 2025
Deviled Eggs
By @cooksmith
Silky, tangy deviled eggs with a classic mayonnaise–mustard filling and a pinch of paprika.
Updated 14 days ago
Nov 24, 2025
Muhammara (Roasted Red Pepper and Walnut Dip)
By @cooksmith
A classic Syrian pepper dip with smoky roasted peppers, toasted walnuts, Aleppo pepper, and pomegranate molasses.
Updated 14 days ago
Nov 24, 2025
Stuffed Mushrooms
By @cooksmith
Classic baked stuffed mushrooms filled with a garlicky, herbed breadcrumb and Parmesan mixture.
Updated 14 days ago
Nov 24, 2025
Buffalo Chicken Wings
By @cooksmith
Crisp, deep-fried chicken wings tossed in a tangy, buttery Buffalo sauce, served with celery and blue cheese dressing.
Updated 14 days ago
Nov 24, 2025
Escargots à la Bourguignonne
By @cooksmith
Burgundy snails baked in garlicky parsley butter, served bubbling hot with crusty bread.
Updated 14 days ago
Nov 24, 2025
Oysters Rockefeller
By @cooksmith
Broiled oysters topped with a rich green herb-butter and crisp breadcrumbs, finished with a whisper of anise from Pernod.
Updated 14 days ago
Nov 24, 2025
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Patatas Bravas
By @cooksmith
Crisp double-fried potato cubes with a smoky, spicy brava sauce and optional garlic mayo—an essential Spanish tapas classic.
Updated 14 days ago
Nov 24, 2025
Vegan Glazed Doughnuts
By @cooksmith
Pillowy, yeast-raised ring doughnuts with a classic vanilla glaze, fully plant-based.
Updated 14 days ago
Nov 24, 2025
Chicken Satay with Peanut Sauce
By @cooksmith
Juicy marinated chicken skewers, char-grilled and served with a classic, rich peanut sauce.
Updated 14 days ago
Nov 24, 2025
Vegan Fresh Fruit Tart
By @cooksmith
A classic French-style fruit tart with crisp vegan sweet pastry, silky dairy-free pastry cream, and a glossy apricot glaze.
Updated 14 days ago
Nov 24, 2025
Vegan Rice Pudding
By @cooksmith
Creamy, stovetop rice pudding made dairy-free with oat and coconut milk, gently spiced with cinnamon and vanilla.
Updated 14 days ago
Nov 24, 2025
Bruschetta al Pomodoro
By @cooksmith
Classic grilled country bread rubbed with garlic and topped with juicy salted tomatoes, basil, and extra-virgin olive oil.
Updated 14 days ago
Nov 24, 2025
Classic Shrimp Cocktail
By @cooksmith
Plump, tender poached shrimp served chilled with a zesty, balanced cocktail sauce.
Updated 14 days ago
Nov 24, 2025
Classic Peruvian Ceviche
By @cooksmith
Bright, citrus-cured white fish with aji limo, red onion, and cilantro, finished with classic sides of choclo, sweet potato, and cancha.
Updated 14 days ago
Nov 24, 2025
Calamari Fritti
By @cooksmith
Crisp, tender squid rings and tentacles lightly dredged and flash-fried, finished with sea salt and lemon.
Updated 14 days ago
Nov 24, 2025
Hummus with Warm Pita
By @cooksmith
Ultra-smooth, tahini-forward hummus served with warm, soft pita—an essential mezze classic.
Updated 14 days ago
Nov 24, 2025
Vegan Crêpes with Lemon and Sugar
By @cooksmith
Paper-thin, tender crêpes finished simply with caster sugar and fresh lemon for a timeless vegan dessert.
Updated 14 days ago
Nov 24, 2025
Thai Mango Sticky Rice (Vegan)
By @cooksmith
Steamed Thai glutinous rice enriched with sweet–salty coconut milk, served with ripe mango and a glossy coconut topping.
Updated 14 days ago
Nov 24, 2025
Vietnamese Fresh Spring Rolls (Gỏi cuốn)
By @cooksmith
Delicate rice paper rolls filled with shrimp, pork, rice vermicelli, and fragrant herbs, served with classic nước chấm.
Updated 14 days ago
Nov 24, 2025
Gougères (French Cheese Puffs)
By @cooksmith
Crisp, airy pâte à choux puffs enriched with Gruyère, baked until deeply golden and irresistibly savory.
Updated 14 days ago
Nov 24, 2025
Vegan Mixed Berry Crumble
By @cooksmith
Juicy mixed berries baked under a crisp oat crumb, for a classic, must-know vegan dessert.
Updated 14 days ago
Nov 24, 2025
French Cassoulet
By @cooksmith
A rich, slow-baked southwestern French bean and meat casserole layered with duck confit, pork, and sausages under a savory crust.
Updated 14 days ago
Nov 24, 2025
Beef Bulgogi
By @cooksmith
Classic Korean marinated beef, thinly sliced and seared hot for caramelization, served with rice and crisp lettuce.
Updated 14 days ago
Nov 24, 2025
Spinach and Artichoke Dip
By @cooksmith
A creamy, cheesy baked classic loaded with spinach and tender artichokes, perfect for scooping with chips, bread, or veggies.
Updated 14 days ago
Nov 24, 2025
Stuffed Bell Peppers
By @cooksmith
Classic beef-and-rice stuffed bell peppers baked in a savory tomato sauce with melted cheese, optimized for make-ahead meals and reliable reheating.
Updated 14 days ago
Nov 24, 2025
Classic Chocolate Éclairs
By @cooksmith
Crisp, hollow pâte à choux shells filled with silky vanilla pastry cream and topped with a glossy dark chocolate glaze.
Updated 14 days ago
Nov 24, 2025
Crab Cakes with Remoulade
By @cooksmith
Golden, tender Maryland-style crab cakes with a bright, zesty remoulade.
Updated 14 days ago
Nov 24, 2025
Classic Roast Chicken with Pan Gravy
By @cooksmith
Crisp-skinned, juicy whole roast chicken with a deeply flavored pan gravy made from the drippings.
Updated 14 days ago
Nov 24, 2025
Vegan Pecan Pie
By @cooksmith
A classic, gooey pecan pie with a flaky vegan-butter crust and a maple-syrup aquafaba custard that slices cleanly without eggs or dairy.
Updated 14 days ago
Nov 24, 2025
Cacio e Pepe
By @cooksmith
A Roman three-ingredient classic that creates a silky emulsion of Pecorino Romano and black pepper around toothsome pasta.
Updated 14 days ago
Nov 24, 2025
Herb-Crusted Roast Pork Loin
By @cooksmith
A juicy, evenly cooked pork loin with a crisp, aromatic herb-and-crumb crust and a bright pan sauce.
Updated 14 days ago
Nov 24, 2025
Salmon Gravlax with Mustard-Dill Sauce
By @cooksmith
Classic Scandinavian cured salmon, thinly sliced and served with a silky mustard-dill (hovmästarsås) sauce.
Updated 14 days ago
Nov 24, 2025
Classic Pound Cake
By @cooksmith
A timeless, fine-crumb butter cake made with equal parts butter, sugar, eggs, and flour using the creaming method.
Updated 14 days ago
Nov 24, 2025
Overnight Oats
By @cooksmith
Creamy, no-cook oats that thicken overnight for a ready-to-eat, customizable breakfast.
Updated 14 days ago
Nov 24, 2025
Bouillabaisse
By @cooksmith
The iconic Marseilles fish soup with a saffron-perfumed broth, served with garlicky rouille and crisp toasts.
Updated 14 days ago
Nov 24, 2025
Spanakopita
By @cooksmith
Crisp, buttery phyllo triangles filled with a classic spinach‑feta‑herb mixture.
Updated 14 days ago
Nov 24, 2025
Southern Fried Chicken
By @cooksmith
Crisp, craggy, and juicy bone-in fried chicken marinated in buttermilk and fried to golden perfection.
Updated 14 days ago
Nov 24, 2025
Greek Moussaka
By @cooksmith
A classic layered casserole of roasted eggplant, spiced lamb-tomato ragù, and rich cheese-topped béchamel.
Updated 14 days ago
Nov 24, 2025
Bucatini all’Amatriciana
By @cooksmith
A canonical Roman pasta from Amatrice featuring guanciale, tomatoes, and Pecorino Romano, finished with a silky, peppery emulsion.
Updated 14 days ago
Nov 24, 2025
Hummingbird Cake
By @cooksmith
A lush, ultra-moist Southern classic with ripe bananas, crushed pineapple, and toasted pecans, finished with tangy cream cheese frosting.
Updated 14 days ago
Nov 24, 2025
Classic Hummus
By @cooksmith
A smooth, lemony chickpea–tahini spread that blends quickly, stores perfectly, and anchors a week of meals.
Updated 14 days ago
Nov 24, 2025
Beef Carpaccio
By @cooksmith
Silky raw beef tenderloin, pounded paper-thin and dressed with lemon, olive oil, capers, arugula, and Parmigiano Reggiano.
Updated 14 days ago
Nov 24, 2025
Cannoli
By @cooksmith
Crisp, blistered Sicilian pastry shells filled with sweet, citrus-scented ricotta cream.
Updated 14 days ago
Nov 24, 2025
Classic Tuna Salad
By @cooksmith
A deli-style tuna salad with celery, onion, and pickles in a creamy lemon-Dijon dressing that stays crisp and scoopable for days.
Updated 14 days ago
Nov 24, 2025
Saint-Honoré Cake
By @cooksmith
A grand French centerpiece of crisp puff pastry and choux, filled with vanilla Chiboust cream, crowned with caramel-glazed profiteroles and Saint-Honoré–piped Chantilly.
Updated 14 days ago
Nov 24, 2025
Duck à l’Orange (Canard à l’Orange)
By @cooksmith
A crisp-roasted duck finished with a classic orange gastrique, Grand Marnier, candied orange peel, and bright orange segments.
Updated 14 days ago
Nov 24, 2025
Pastéis de Nata (Portuguese Custard Tarts)
By @cooksmith
Crisp, shattering puff pastry holds a silky, blistered custard scented with cinnamon and lemon—the iconic Lisbon café tart.
Updated 14 days ago
Nov 24, 2025
Classic Mac and Cheese
By @cooksmith
Creamy baked macaroni in a cheddar béchamel with a buttery panko crust, optimized for make-ahead meal prep.
Updated 14 days ago
Nov 24, 2025
Vegan Aquafaba Meringues
By @cooksmith
Crisp, glossy meringue kisses made entirely from aquafaba, dried low and slow for a delicate snap and clean melt.
Updated 14 days ago
Nov 24, 2025
Chicken Shawarma
By @cooksmith
Juicy, spice‑marinated chicken thighs roasted until charred and sliced, served with a creamy garlic tahini yogurt sauce in warm flatbreads.
Updated 14 days ago
Nov 24, 2025
Classic Cheeseburger
By @cooksmith
Juicy seared 80/20 beef patties with melted American cheese on toasted buns and classic fixings.
Updated 14 days ago
Nov 24, 2025
Victoria Sponge Cake
By @cooksmith
A classic British sandwich sponge of equal parts butter, sugar, eggs, and flour, layered with raspberry jam and softly whipped cream.
Updated 14 days ago
Nov 24, 2025
Quiche Lorraine
By @cooksmith
A crisp, blind-baked pâte brisée shell filled with smoky bacon and a silky cream-and-egg custard from Lorraine, France.
Updated 14 days ago
Nov 24, 2025
Classic French Roast Chicken (Poulet Rôti)
By @cooksmith
A bistro-standard French roast chicken with crisp bronzed skin, succulent meat, and a glossy pan jus.
Updated 14 days ago
Nov 24, 2025
Classic Butter Croissants
By @cooksmith
Buttery, flaky croissants with a crisp shell and honeycomb crumb made using classic three-turn lamination.
Updated 14 days ago
Nov 24, 2025
Apple Strudel (Apfelstrudel)
By @cooksmith
A classic Viennese hand-stretched pastry filled with spiced apples, rum-soaked raisins, and buttery breadcrumbs, baked until crisp and flaky.
Updated 14 days ago
Nov 24, 2025
Sachertorte
By @cooksmith
Iconic Viennese chocolate torte layered with apricot jam and finished with a glossy sugar–chocolate glaze.
Updated 14 days ago
Nov 24, 2025
Lamingtons
By @cooksmith
Tender vanilla sponge squares dipped in chocolate icing and rolled in coconut—the quintessential Australian treat.
Updated 14 days ago
Nov 24, 2025
Dobos Torte
By @cooksmith
A classic Hungarian multi-layer sponge torte filled with silky chocolate buttercream and crowned with a glossy caramel fan.
Updated 14 days ago
Nov 24, 2025
Bakewell Tart
By @cooksmith
A classic British tart of crisp sweet shortcrust, a thin layer of raspberry jam, and tender almond frangipane topped with flaked almonds.
Updated 14 days ago
Nov 24, 2025
Spaghetti Aglio e Olio
By @cooksmith
A minimalist Neapolitan classic of spaghetti tossed with gently toasted garlic, fruity olive oil, and chili, emulsified with pasta water and finished with parsley.
Updated 14 days ago
Nov 24, 2025
Devil’s Food Cake
By @cooksmith
A moist, deeply chocolatey two-layer cake with a tender crumb and tangy chocolate sour-cream frosting, using hot coffee to bloom the cocoa for maximum flavor.
Updated 14 days ago
Nov 24, 2025
Financiers
By @cooksmith
Classic French almond cakes enriched with brown butter for crisp edges and a moist, tender crumb.
Updated 14 days ago
Nov 24, 2025
Sole Meunière
By @cooksmith
A quintessential French preparation of Dover sole, lightly floured and sautéed, finished with nutty brown butter, lemon, and parsley.
Updated 14 days ago
Nov 24, 2025
Pineapple Upside-Down Cake
By @cooksmith
A buttery, tender vanilla cake baked over a glossy brown-sugar pineapple topping that flips into a showstopping classic.
Updated 14 days ago
Nov 24, 2025
Bûche de Noël (Yule Log)
By @cooksmith
A classic rolled cocoa sponge filled with coffee Swiss meringue buttercream and finished with chocolate ganache bark.
Updated 14 days ago
Nov 24, 2025
Kouign-Amann
By @cooksmith
A classic Breton pastry of buttery laminated dough baked with sugar into crackling caramel and tender layers.
Updated 14 days ago
Nov 24, 2025
Spaghetti alla Puttanesca
By @cooksmith
A briny, bold tomato pasta with anchovies, capers, and olives that exemplifies southern Italian pantry cooking.
Updated 14 days ago
Nov 24, 2025
Falafel with Tahini Sauce
By @cooksmith
Crisp, herb-packed falafel made from soaked chickpeas with a lemony tahini sauce, perfect for batch cooking and freezing.
Updated 14 days ago
Nov 24, 2025
Rum Baba (Baba au Rhum)
By @cooksmith
Airy, buttery yeasted cakes soaked in warm rum syrup, glazed with apricot, and finished with vanilla Chantilly.
Updated 14 days ago
Nov 24, 2025
Linzer Torte
By @cooksmith
Austria’s spiced, nut-rich lattice tart filled with red currant jam and baked to a deep, fragrant gold.
Updated 14 days ago
Nov 24, 2025
Boeuf Bourguignon
By @cooksmith
A deep, glossy Burgundy-braised beef stew with lardons, carrots, pearl onions, and mushrooms.
Updated 14 days ago
Nov 24, 2025
Tarte Tatin
By @cooksmith
An upside-down caramelized apple tart with crisp all-butter puff pastry and deeply glazed fruit.
Updated 14 days ago
Nov 24, 2025
Angel Food Cake
By @cooksmith
A light, cloudlike vanilla sponge made only from whipped egg whites, sugar, and cake flour, baked in an ungreased tube pan and cooled inverted for maximum loft.
Updated 14 days ago
Nov 24, 2025
Steak au Poivre
By @cooksmith
A French bistro classic: peppercorn-crusted steaks with a silky cognac-cream pan sauce.
Updated 14 days ago
Nov 24, 2025
Moroccan Lamb Tagine with Apricots and Almonds
By @cooksmith
A fragrant, slow-simmered Moroccan braise of tender lamb, sweet apricots, and toasted almonds in a saffron-cinnamon sauce.
Updated 14 days ago
Nov 24, 2025
Lamb Kofta Kebabs
By @cooksmith
Juicy, spice-scented ground lamb shaped on skewers and flame-grilled for a classic, must-know kebab.
Updated 14 days ago
Nov 24, 2025
St. Louis-Style BBQ Pork Ribs
By @cooksmith
Classic St. Louis-cut spare ribs with a sweet-tangy rub and lacquered sauce, smoked low and slow for tender, bite-through ribs.
Updated 14 days ago
Nov 24, 2025
Challah
By @cooksmith
Traditional Jewish braided bread with a golden, glossy crust and soft, slightly sweet interior.
Updated 14 days ago
Nov 24, 2025
Duck Confit
By @cooksmith
Tender, silky duck legs slowly cooked and preserved in duck fat, then crisped for serving.
Updated 14 days ago
Nov 24, 2025
Chocolate Lava Cake
By @cooksmith
Rich chocolate cakes with molten centers that flow like lava when cut open.
Updated 14 days ago
Nov 24, 2025
Chicken and Sausage Jambalaya
By @cooksmith
Spicy Louisiana rice dish with chicken, andouille sausage, and the holy trinity of vegetables.
Updated 14 days ago
Nov 24, 2025
Tom Kha Gai
By @cooksmith
Creamy Thai coconut chicken soup with galangal, lemongrass, and lime leaves.
Updated 14 days ago
Nov 24, 2025
Tres Leches Cake
By @cooksmith
A Latin American sponge cake soaked in three types of milk and topped with whipped cream.
Updated 14 days ago
Nov 24, 2025
Pavlova
By @cooksmith
A delicate meringue dessert with crispy exterior and marshmallow center, topped with cream and fresh fruit.
Updated 14 days ago
Nov 24, 2025
Classic Tiramisu
By @cooksmith
Elegant Italian dessert with coffee-soaked ladyfingers and creamy mascarpone layers.
Updated 14 days ago
Nov 24, 2025
Fluffy Buttermilk Pancakes
By @cooksmith
Light and fluffy pancakes with tangy buttermilk and a tender crumb.
Updated 14 days ago
Nov 24, 2025
Classic Mille-Feuille (Napoleon)
By @cooksmith
Crisp caramelized puff pastry layered with silky vanilla diplomat cream and finished with classic feathered fondant icing.
Updated 14 days ago
Nov 24, 2025
Baked Ziti with Ricotta
By @cooksmith
A classic, freezer-friendly pasta bake with ricotta, mozzarella, and marinara that reheats beautifully for weeknight meals.
Updated 14 days ago
Nov 24, 2025
Vegan Pumpkin Pie
By @cooksmith
Silky, warmly spiced pumpkin custard baked in a flaky vegan butter crust.
Updated 14 days ago
Nov 24, 2025
Trofie al Pesto Genovese
By @cooksmith
Handmade Ligurian basil pesto coats twisted trofie with tender potatoes and green beans for a quintessential Genovese pasta.
Updated 14 days ago
Nov 24, 2025
Jamaican Jerk Chicken
By @cooksmith
Charcoal-grilled chicken marinated in a fiery, aromatic jerk paste of Scotch bonnet, allspice, thyme, and citrus, finished with smoky char.
Updated 14 days ago
Nov 24, 2025
Texas-Style Smoked Brisket
By @cooksmith
Central Texas classic with a simple salt-and-pepper rub, post oak smoke, and a proper long rest for tender, juicy slices.
Updated 14 days ago
Nov 24, 2025
Vegan Vanilla Bean Ice Cream
By @cooksmith
A classic, ultra-smooth vegan vanilla bean ice cream with a coconut–oat base, stabilized with starch and glucose for scoopable creaminess.
Updated 14 days ago
Nov 24, 2025
Paris-Brest
By @cooksmith
A classic wheel-shaped choux ring filled with silky hazelnut–almond praliné mousseline cream and topped with toasted almonds.
Updated 14 days ago
Nov 24, 2025
Sfogliatelle (Sfogliatella Riccia)
By @cooksmith
Classic Neapolitan shell-shaped pastries with ultra-crisp, lard-laminated layers and a fragrant ricotta–semolina filling studded with candied citrus.
Updated 14 days ago
Nov 24, 2025
Ravioli di Ricotta e Spinaci al Burro e Salvia
By @cooksmith
Classic ricotta-and-spinach filled egg pasta served with a silky sage butter.
Updated 14 days ago
Nov 24, 2025
Pasta alla Norma
By @cooksmith
A Sicilian classic marrying al dente pasta with golden fried eggplant, a bright tomato-basil sugo, and salty ricotta salata.
Updated 14 days ago
Nov 24, 2025
Classic Streusel Coffee Cake
By @cooksmith
Tender sour-cream coffee cake with a cinnamon ripple and a buttery brown-sugar streusel.
Updated 14 days ago
Nov 24, 2025
Chicken Fajitas
By @cooksmith
High-heat roasted chicken fajitas with peppers and onions, optimized for juicy results and easy reheating.
Updated 14 days ago
Nov 24, 2025
Cassoulet
By @cooksmith
A slow-baked Southwest French casserole of white beans, duck confit, pork, and Toulouse sausage, layered and crusted for deep, luxurious flavor.
Updated 14 days ago
Nov 24, 2025
Opera Cake
By @cooksmith
A classic French entremet of almond joconde sponge, coffee syrup, coffee French buttercream, dark chocolate ganache, and a glossy chocolate glaze.
Updated 14 days ago
Nov 24, 2025
Tagliatelle al Ragù alla Bolognese
By @cooksmith
Fresh egg tagliatelle dressed with a slow-cooked, milk-enriched Bolognese ragù that highlights meat, soffritto, and gentle technique.
Updated 14 days ago
Nov 24, 2025
Ratatouille
By @cooksmith
A Provençal vegetable stew of eggplant, zucchini, peppers, onions, and tomatoes gently simmered with thyme and bay for concentrated, silky-sweet flavors.
Updated 14 days ago
Nov 24, 2025
Chiffon Cake
By @cooksmith
A tall, tender, and ultra-light classic chiffon cake with a fine crumb, baked in an ungreased tube pan and cooled upside down for maximum loft.
Updated 14 days ago
Nov 24, 2025
Penne all’Arrabbiata
By @cooksmith
A Roman classic of penne in a fiery garlic–chili tomato sauce, finished with parsley and extra-virgin olive oil.
Updated 14 days ago
Nov 24, 2025
Linguine alle Vongole
By @cooksmith
A classic Neapolitan pasta where sweet briny clams, garlic, white wine, and parsley are bound into a silky, emulsified sauce.
Updated 14 days ago
Nov 24, 2025
Battenberg Cake
By @cooksmith
Checkerboard almond sponge in pink and plain squares, bonded with apricot jam and wrapped in tender marzipan for a classic British teatime cake.
Updated 14 days ago
Nov 24, 2025
Classic Béchamel Sauce (Sauce Béchamel)
By @cooksmith
A silky, ivory mother sauce of milk thickened with a white roux and delicately infused with aromatics.
Updated 14 days ago
Nov 24, 2025
Italian Meatballs in Marinara
By @cooksmith
Juicy beef-and-pork meatballs finished in a bright garlic-and-basil marinara, ideal for batch cooking and freezing.
Updated 14 days ago
Nov 24, 2025
Sheet Pan Chicken and Vegetables
By @cooksmith
A high-heat, all-in-one roast for juicy chicken thighs and caramelized vegetables that portion easily for reliable meal prep.
Updated 14 days ago
Nov 24, 2025
Roast Leg of Lamb with Rosemary and Garlic
By @cooksmith
A classic, aromatic roast of bone-in leg of lamb studded with garlic and rosemary, finished with a quick pan sauce.
Updated 14 days ago
Nov 24, 2025
Classic French Madeleines
By @cooksmith
Shell-shaped, lemon-scented sponge cakes with a tender crumb and the signature hump.
Updated 14 days ago
Nov 24, 2025
Wiener Schnitzel
By @cooksmith
Austrian classic of thin, crisp, golden veal cutlets fried in clarified butter and served with lemon.
Updated 14 days ago
Nov 24, 2025
Jerusalem Mixed Grill (Meorav Yerushalmi)
By @cooksmith
Classic Jerusalem market-style mix of sizzling spiced chicken hearts, thighs, and livers seared with onions and packed into warm pita with tahini, amba, and pickles.
Updated 14 days ago
Nov 24, 2025
Cheese Bourekas (Israeli Puff Pastry)
By @cooksmith
Flaky, sesame-topped puff pastry triangles filled with a savory blend of salty cheeses, a beloved Israeli bakery classic.
Updated 14 days ago
Nov 24, 2025
Sufganiyot (Hanukkah Jelly Doughnuts)
By @cooksmith
Pillowy, yeast-raised doughnuts filled with jam and dusted with sugar, a beloved Hanukkah staple across Israel.
Updated 14 days ago
Nov 24, 2025
Jachnun with Grated Tomato Dip
By @cooksmith
Buttery, deeply caramelized Yemenite-Israeli jachnun baked low and slow overnight, served with a bright, fresh grated tomato dip.
Updated 14 days ago
Nov 24, 2025
Malawach (Yemenite Fried Flatbread)
By @cooksmith
Buttery, flaky, pan-fried flatbreads with classic Yemenite-Israeli layers and crisp edges.
Updated 14 days ago
Nov 24, 2025
Ptitim Pilaf (Israeli Couscous)
By @cooksmith
Toasted pearl pasta simmered pilaf-style with onion, warm spices, and stock until tender and fluffy.
Updated 14 days ago
Nov 24, 2025
Brioche
By @cooksmith
Rich, buttery French bread with a tender crumb and golden crust, perfect for breakfast or dessert.
Updated 14 days ago
Nov 24, 2025
Crème Brûlée
By @cooksmith
An elegant French custard dessert with rich vanilla flavor topped with caramelized sugar crust.
Updated 14 days ago
Nov 24, 2025
Lemon Bars
By @cooksmith
Bright and tangy lemon squares with a buttery shortbread crust and smooth citrus filling.
Updated 14 days ago
Nov 24, 2025
Pretzel Rolls
By @cooksmith
Soft, chewy rolls with the distinctive flavor and texture of German pretzels.
Updated 14 days ago
Nov 24, 2025
Naan
By @cooksmith
Soft, pillowy Indian flatbread with a slightly tangy flavor from yogurt.
Updated 14 days ago
Nov 24, 2025
Classic Beef Tacos
By @cooksmith
Seasoned ground beef tacos with fresh toppings and warm tortillas.
Updated 14 days ago
Nov 24, 2025
Sticky Toffee Pudding
By @cooksmith
A moist British dessert cake studded with dates and drenched in rich toffee sauce.
Updated 14 days ago
Nov 24, 2025
Flan
By @cooksmith
A silky Spanish custard dessert with rich caramel sauce that pools around the creamy base.
Updated 14 days ago
Nov 24, 2025
Chicken Noodle Soup
By @cooksmith
A comforting classic soup perfect for cold days and when feeling under the weather.
Updated 14 days ago
Nov 24, 2025
BBQ Pulled Pork
By @cooksmith
Slow-cooked pork shoulder with smoky BBQ flavors, perfect for sandwiches.
Updated 14 days ago
Nov 24, 2025
Classic Dinner Rolls
By @cooksmith
Soft, fluffy dinner rolls with a golden crust, perfect for any meal.
Updated 14 days ago
Nov 24, 2025
Whole Wheat Bread
By @cooksmith
Hearty, nutty whole wheat bread with a dense crumb and rich flavor.
Updated 14 days ago
Nov 24, 2025
Coq Au Vin
By @cooksmith
Classic French braised chicken in red wine with mushrooms, bacon, and pearl onions.
Updated 14 days ago
Nov 24, 2025
Black Forest Cake
By @cooksmith
A classic German cake with chocolate sponge layers, cherries, whipped cream, and kirsch.
Updated 14 days ago
Nov 24, 2025
Korean BBQ Bulgogi
By @cooksmith
Sweet and savory marinated beef that's grilled to perfection, perfect with rice and banchan.
Updated 14 days ago
Nov 24, 2025
Chili Con Carne
By @cooksmith
Hearty beef and bean chili with rich, complex flavors and a hint of heat.
Updated 14 days ago
Nov 24, 2025
French Baguette
By @cooksmith
Classic French baguette with a crispy crust and open, airy crumb structure.
Updated 14 days ago
Nov 24, 2025
Strawberry Shortcake
By @cooksmith
A classic American summer dessert with fluffy biscuits, fresh strawberries, and whipped cream.
Updated 14 days ago
Nov 24, 2025
Artisan Sourdough Bread
By @cooksmith
Rustic sourdough with complex flavors from natural fermentation and a perfect crust.
Updated 14 days ago
Nov 24, 2025
Shepherd's Pie
By @cooksmith
Traditional British casserole with savory lamb filling topped with creamy mashed potatoes.
Updated 14 days ago
Nov 24, 2025
Cinnamon Rolls
By @cooksmith
Soft, fluffy sweet rolls swirled with cinnamon sugar and topped with cream cheese glaze.
Updated 14 days ago
Nov 24, 2025
Chicken Tikka Masala
By @cooksmith
Tender spiced chicken in a rich, creamy tomato-based curry sauce.
Updated 14 days ago
Nov 24, 2025
Churros
By @cooksmith
Crispy Spanish fried pastries dusted with cinnamon sugar and served with rich chocolate sauce.
Updated 14 days ago
Nov 24, 2025
Classic Beef Stroganoff
By @cooksmith
Rich and creamy beef strips in a savory mushroom and sour cream sauce served over egg noodles.
Updated 14 days ago
Nov 24, 2025
Mushroom Risotto
By @cooksmith
Creamy Arborio rice with earthy mushrooms and Parmesan cheese.
Updated 14 days ago
Nov 24, 2025
Authentic Spaghetti Carbonara
By @cooksmith
Roman classic with silky egg sauce, crispy pancetta, and freshly cracked pepper.
Updated 14 days ago
Nov 24, 2025
Key Lime Pie
By @cooksmith
A tangy and creamy Florida classic with tart key lime filling in a graham cracker crust.
Updated 14 days ago
Nov 24, 2025
Fresh Guacamole
By @cooksmith
Creamy avocado dip with lime, cilantro, and just the right amount of heat.
Updated 14 days ago
Nov 24, 2025
Irish Soda Bread
By @cooksmith
Traditional Irish quick bread with a tender crumb and slightly tangy flavor from buttermilk.
Updated 14 days ago
Nov 24, 2025
Classic Sourdough Bread
By @cooksmith
Tangy, chewy artisan sourdough bread with a crispy crust and open crumb structure.
Updated 14 days ago
Nov 24, 2025
Baja Fish Tacos
By @cooksmith
Crispy beer-battered fish with tangy slaw and creamy sauce in warm tortillas.
Updated 14 days ago
Nov 24, 2025
Garlic Bread
By @cooksmith
Crispy, buttery bread with aromatic garlic and herbs, perfect as a side dish.
Updated 14 days ago
Nov 24, 2025
BBQ Baby Back Ribs
By @cooksmith
Tender, fall-off-the-bone ribs with smoky dry rub and tangy BBQ sauce.
Updated 14 days ago
Nov 24, 2025
Classic Lasagna
By @cooksmith
Layered pasta casserole with rich meat sauce, creamy béchamel, and melted cheese.
Updated 14 days ago
Nov 24, 2025
Beef Bourguignon
By @cooksmith
Classic French beef stew braised in red wine with pearl onions and mushrooms.
Updated 14 days ago
Nov 24, 2025
Authentic Chicken Tikka Masala
By @cooksmith
Grilled spiced chicken in a rich, creamy tomato-based sauce, a British-Indian restaurant favorite.
Updated 14 days ago
Nov 24, 2025
Har Gow (Shrimp Dumplings)
By @cooksmith
Delicate steamed dumplings with translucent wheat starch wrappers and fresh shrimp filling.
Updated 14 days ago
Nov 24, 2025
Classic Chocolate Chip Cookies
By @cooksmith
Perfectly chewy cookies with crispy edges and gooey chocolate chips in every bite.
Updated 14 days ago
Nov 24, 2025
Blueberry Muffins
By @cooksmith
Classic American muffins bursting with fresh blueberries and topped with a golden dome.
Updated 14 days ago
Nov 24, 2025
Chocolate Chip Brownies
By @cooksmith
Rich and fudgy brownies studded with chocolate chips for the ultimate chocolate lover's treat.
Updated 14 days ago
Nov 24, 2025
Traditional Greek Salad
By @cooksmith
Fresh and vibrant salad with tomatoes, cucumbers, olives, and creamy feta cheese.
Updated 14 days ago
Nov 24, 2025
Peach Cobbler
By @cooksmith
A rustic Southern dessert with juicy peaches topped with golden, biscuit-like dumplings.
Updated 14 days ago
Nov 24, 2025
Classic French Toast
By @cooksmith
Golden custard-soaked bread with warm spices and crispy edges.
Updated 14 days ago
Nov 24, 2025
Pita Bread
By @cooksmith
Soft, pillowy flatbread that puffs up to create a perfect pocket for stuffing.
Updated 14 days ago
Nov 24, 2025
Pad Thai
By @cooksmith
Sweet, sour, and savory Thai noodles with shrimp, eggs, and crunchy bean sprouts.
Updated 14 days ago
Nov 24, 2025
Panna Cotta
By @cooksmith
A silky Italian dessert with delicate vanilla flavor and smooth, wobbling texture.
Updated 14 days ago
Nov 24, 2025
New York Style Cheesecake
By @cooksmith
Rich and creamy New York-style cheesecake with graham cracker crust.
Updated 14 days ago
Nov 24, 2025
Focaccia
By @cooksmith
Soft, airy Italian flatbread with crispy edges, topped with olive oil, salt, and fresh herbs.
Updated 14 days ago
Nov 24, 2025
Boston Cream Pie
By @cooksmith
Massachusetts' official dessert - a sponge cake filled with pastry cream and topped with chocolate glaze.
Updated 14 days ago
Nov 24, 2025
Banoffee Pie
By @cooksmith
A British creation combining digestive biscuit base, toffee, bananas, and whipped cream.
Updated 14 days ago
Nov 24, 2025
Red Velvet Cake
By @cooksmith
A classic American layer cake with subtle chocolate flavor, striking red color, and tangy cream cheese frosting.
Updated 14 days ago
Nov 24, 2025
Lemon Meringue Pie
By @cooksmith
A classic American pie with tangy lemon curd filling topped with fluffy golden meringue.
Updated 14 days ago
Nov 24, 2025
Chocolate Mousse
By @cooksmith
A rich and airy French dessert with deep chocolate flavor and silky smooth texture.
Updated 14 days ago
Nov 24, 2025
Carrot Cake
By @cooksmith
A moist spiced cake with grated carrots, warm spices, and rich cream cheese frosting.
Updated 14 days ago
Nov 24, 2025
Cornbread
By @cooksmith
Moist, slightly sweet cornbread with a golden crust and tender crumb.
Updated 14 days ago
Nov 24, 2025
Classic Banana Bread
By @cooksmith
Moist and tender banana bread with perfectly ripe bananas and warm spices.
Updated 14 days ago
Nov 24, 2025
Profiteroles
By @cooksmith
Elegant French cream puffs filled with vanilla pastry cream and drizzled with chocolate sauce.
Updated 14 days ago
Nov 24, 2025
Chocolate Soufflé
By @cooksmith
An impressive French dessert that rises dramatically with rich chocolate flavor and airy texture.
Updated 14 days ago
Nov 24, 2025
French Onion Soup
By @cooksmith
Rich beef broth with caramelized onions topped with melted Gruyère cheese and crusty bread.
Updated 14 days ago
Nov 24, 2025
Molten Chocolate Cake
By @cooksmith
Individual chocolate cakes with molten centers that flow like lava when cut open.
Updated 14 days ago
Nov 24, 2025
Classic Meatloaf
By @cooksmith
Traditional American meatloaf with a sweet and tangy glaze, perfect for family dinners.
Updated 14 days ago
Nov 24, 2025
Classic New York Cheesecake
By @cooksmith
The ultimate creamy and dense New York-style cheesecake with a graham cracker crust.
Updated 14 days ago
Nov 24, 2025
New York Bagels
By @cooksmith
Chewy, dense bagels with a shiny crust and authentic New York texture.
Updated 14 days ago
Nov 24, 2025
Classic Apple Pie
By @cooksmith
Traditional double-crust apple pie with tender apples and warm spices.
Updated 14 days ago
Nov 24, 2025
Traditional Shepherd's Pie
By @cooksmith
Traditional British casserole with seasoned lamb mince topped with creamy mashed potatoes.
Updated 14 days ago
Nov 24, 2025
Classic Fish and Chips
By @cooksmith
Crispy beer-battered fish with golden chips, the ultimate British comfort food.
Updated 14 days ago
Nov 24, 2025
Homestyle Chicken Noodle Soup
By @cooksmith
Classic homestyle chicken noodle soup with tender vegetables and hearty egg noodles.
Updated 14 days ago
Nov 24, 2025
Traditional Fish and Chips
By @cooksmith
Crispy beer-battered fish with golden chips, a British pub classic.
Updated 14 days ago
Nov 24, 2025
Ratatouille Provençale
By @cooksmith
Traditional French vegetable stew from Provence with eggplant, zucchini, and tomatoes.
Updated 14 days ago
Nov 24, 2025
Paella Valenciana
By @cooksmith
Traditional Spanish rice dish with chicken, rabbit, beans, and aromatic saffron.
Updated 14 days ago
Nov 24, 2025
Pad See Ew
By @cooksmith
Thai stir-fried wide rice noodles with dark soy sauce, pork, and Chinese broccoli.
Updated 14 days ago
Nov 24, 2025
Beef Stroganoff
By @cooksmith
Tender beef strips in a rich, creamy mushroom sauce served over egg noodles.
Updated 14 days ago
Nov 24, 2025
Salmon Teriyaki
By @cooksmith
Glazed salmon fillets with sweet and savory teriyaki sauce, perfectly caramelized.
Updated 14 days ago
Nov 24, 2025
Chicken Adobo
By @cooksmith
Traditional Filipino braised chicken in vinegar and soy sauce with garlic and bay leaves.
Updated 14 days ago
Nov 24, 2025
Beef Wellington
By @cooksmith
Tender beef tenderloin wrapped in mushroom duxelles and flaky puff pastry.
Updated 14 days ago
Nov 24, 2025
Chicken Parmesan
By @cooksmith
Crispy breaded chicken cutlets topped with marinara sauce and melted cheese.
Updated 14 days ago
Nov 24, 2025
Baked Chicken Parmesan
By @cooksmith
Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.
Updated 14 days ago
Nov 24, 2025
Chocolate Brownies
By @cooksmith
Rich, fudgy chocolate brownies with a crackly top and dense, chewy texture.
Updated 14 days ago
Nov 24, 2025
Croque Monsieur
By @cooksmith
Classic French grilled ham and cheese sandwich topped with creamy béchamel sauce.
Updated 14 days ago
Nov 24, 2025
Israeli Chopped Salad (Salat Katzutz)
By @cooksmith
A bright, finely diced cucumber–tomato–herb salad dressed with lemon and olive oil, served at nearly every Israeli table.
Updated 14 days ago
Nov 24, 2025
Chraime (Spicy North African Fish Stew)
By @cooksmith
A classic Israeli-North African Shabbat fish stew of tender fillets simmered in a deeply spiced tomato-garlic sauce.
Updated 14 days ago
Nov 24, 2025
Beef Stir-Fry
By @cooksmith
Quick and flavorful beef stir-fry with crisp vegetables in a savory sauce.
Updated 14 days ago
Nov 24, 2025
Traditional Baklava
By @cooksmith
Flaky phyllo pastry layered with nuts and soaked in honey syrup.
Updated 14 days ago
Nov 24, 2025
Thai Green Curry
By @cooksmith
Fragrant and spicy Thai curry with tender chicken and vegetables in coconut milk.
Updated 14 days ago
Nov 24, 2025
Classic Shakshuka (Tomato-Poached Eggs)
By @cooksmith
Eggs gently poached in a thick, spiced tomato–pepper sauce for a beloved Israeli breakfast classic, perfect for scooping with warm bread.
Updated 14 days ago
Nov 24, 2025
Vietnamese Pho Bo
By @cooksmith
Aromatic Vietnamese beef noodle soup with fragrant broth and fresh herbs.
Updated 14 days ago
Nov 24, 2025
Tandoori Chicken
By @cooksmith
Yogurt-marinated chicken with aromatic spices, traditionally cooked in a tandoor oven.
Updated 14 days ago
Nov 24, 2025
Mediterranean Quinoa Salad
By @cooksmith
Protein-rich quinoa salad with fresh vegetables, herbs, and lemon vinaigrette.
Updated 14 days ago
Nov 24, 2025
Chicken Curry
By @cooksmith
Fragrant and creamy chicken curry with aromatic spices and coconut milk.
Updated 14 days ago
Nov 24, 2025
Ceviche Peruano
By @cooksmith
Fresh fish "cooked" in citrus juices with onions, chili, and cilantro.
Updated 14 days ago
Nov 24, 2025
Gazpacho Andaluz
By @cooksmith
Refreshing cold soup from Andalusia made with ripe tomatoes and fresh vegetables.
Updated 14 days ago
Nov 24, 2025
Sabich Sandwich with Amba and Tahini
By @cooksmith
An iconic Israeli-Iraqi pita packed with fried eggplant, hard-boiled eggs, potato, bright Israeli salad, tangy amba, and creamy tahini.
Updated 14 days ago
Nov 24, 2025
Moroccan Chicken Tagine
By @cooksmith
Aromatic North African stew with chicken, dried fruits, and warming spices.
Updated 14 days ago
Nov 24, 2025
Osso Buco alla Milanese
By @cooksmith
Braised veal shanks with vegetables in a rich tomato sauce, topped with gremolata.
Updated 14 days ago
Nov 24, 2025
Tonkotsu Ramen
By @cooksmith
Rich pork bone broth with tender chashu, soft-boiled eggs, and fresh noodles.
Updated 14 days ago
Nov 24, 2025
Classic Caesar Salad
By @cooksmith
Crisp romaine lettuce with creamy dressing, crunchy croutons, and Parmesan cheese.
Updated 14 days ago
Nov 24, 2025