Stuffed Mushrooms

Tags: #appetizer #classic #vegetarian Serving: 24 pieces Total time: 50 minutes

Classic baked stuffed mushrooms filled with a garlicky, herbed breadcrumb and Parmesan mixture.

Ingredients

• 800 g cremini mushrooms
• 30 g unsalted butter
• 45 ml olive oil
• 60 g shallot, minced
• 12 g garlic, minced
• 30 ml dry white wine
• 100 g dry breadcrumbs
• 60 g Parmesan cheese, finely grated
• 15 g flat-leaf parsley, finely chopped
• 2 g lemon zest, finely grated
• 7 g fine sea salt
• 2 g black pepper, ground
• 50 g egg

Steps

1. Preheat oven to 200°C.
2. Line a rimmed baking sheet with parchment.
3. Wipe mushrooms with a damp towel.
4. Twist out mushroom stems from the caps.
5. Mince the mushroom stems.
6. Melt butter in a large skillet over medium heat.
7. Add 15 ml olive oil to the skillet.
8. Add minced shallot to the skillet.
9. Cook shallot until translucent, 3 minutes.
10. Add minced mushroom stems to the skillet.
11. Cook mushroom stems until moisture evaporates, 5 to 7 minutes.
12. Add minced garlic to the skillet.
13. Cook garlic until fragrant, 30 seconds.
14. Add white wine to the skillet.
15. Cook until wine evaporates, 2 minutes.
16. Transfer the mixture to a large bowl.
17. Add breadcrumbs to the bowl.
18. Add grated Parmesan to the bowl.
19. Add chopped parsley to the bowl.
20. Add lemon zest to the bowl.
21. Add 5 g salt to the bowl.
22. Add 1 g black pepper to the bowl.
23. Add egg to the bowl.
24. Mix the filling until evenly moistened.
25. Brush mushroom caps with 20 ml olive oil.
26. Sprinkle 2 g salt over the mushroom caps.
27. Sprinkle 1 g black pepper over the mushroom caps.
28. Spoon the filling into the mushroom caps.
29. Pack the filling firmly with the back of the spoon.
30. Drizzle 10 ml olive oil over the stuffed mushrooms.
31. Arrange the stuffed mushrooms on the baking sheet.
32. Bake the mushrooms until tops are golden, 15 to 18 minutes.