Classic French Toast

Tags: #breakfast #french-toast #eggs #cinnamon #vanilla Serving: 4 portions Total time: 15 minutes

Golden custard-soaked bread with warm spices and crispy edges.

Ingredients

• 8 thick slices brioche or challah bread
• 4 large eggs
• 125ml whole milk
• 60ml heavy cream
• 30g granulated sugar
• 5ml vanilla extract
• 3g ground cinnamon
• Pinch of salt
• 30g butter
• Powdered sugar for dusting
• Maple syrup for serving

Steps

1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt
2. Pour mixture into shallow dish
3. Heat large skillet over medium heat
4. Add butter and let melt
5. Dip bread slices in egg mixture, coating both sides
6. Let excess drip off
7. Cook in skillet until golden brown on first side
8. Flip and cook until golden on second side
9. Transfer to warm plates
10. Dust with powdered sugar
11. Serve immediately with maple syrup

Notes

Use day-old bread for best absorption. Don't soak too long or bread will fall apart.