Traditional Greek Salad

Tags: #salad #greek #mediterranean #vegetarian #healthy Serving: 4 portions Total time: 15 minutes

Fresh and vibrant salad with tomatoes, cucumbers, olives, and creamy feta cheese.

Ingredients

• 4 large tomatoes, cut into wedges
• 2 cucumbers, sliced thick
• 1 red onion, sliced thin
• 200g feta cheese, cut into chunks
• 120g Kalamata olives
• 60ml extra virgin olive oil
• 30ml red wine vinegar
• 5g dried oregano
• Salt and pepper to taste

Steps

1. Cut tomatoes into large wedges
2. Slice cucumbers into thick rounds
3. Slice red onion thinly
4. Arrange vegetables on large platter
5. Add feta cheese chunks on top
6. Scatter olives over salad
7. Whisk olive oil with vinegar and oregano
8. Drizzle dressing over salad
9. Season with salt and pepper
10. Let stand 10 minutes before serving

Notes

Use the ripest tomatoes you can find. Traditional Greek salad doesn't include lettuce or other greens.