Cacio e pepe

#pasta #side-dish #dip

Ingredients

• 100g Pecorino
• 50g Parmesan
• 5g Cornflour
• 100g Water
• 20g Butter
• Black pepper

Steps

1. In small pot, mix cornflour and water
2. Heat until thickened
3. Mix cold butter until melted and combined
4. In blender, chop cheeses finely
5. Add gel slurry and blend until smooth
6. Add black pepper to taste