Tipo 1 Bread

Ingredients

• 1000g Bread Flour
• 500g Tipo 1 (33%)
• 1125g Water (75%)
• 30g Salt (2%)
• 25g Fresh Yeast (1.7%)

Steps

1. Combine flour and water in a large mixing bowl.
2. Mix until no dry flour remains.
3. Cover and let rest for 30 minutes.
4. Add yeast to the mixture.
5. Mix until ingredients are combined.
6. Let mixture rest for 20 minutes.
7. Add salt to the dough.
8. Mix ingredients until roughly combined.
9. Add remaining water gradually while mixing.
10. Continue mixing until dough forms.
11. Knead vigorously for 8-10 minutes until smooth and elastic.
12. Place dough in an oiled bowl and cover with damp cloth.
13. Let rise for 1-2 hours until doubled in size.
14. Turn dough onto lightly floured surface.
15. Shape dough as desired.
16. Place shaped dough on baking tray and cover with damp cloth.
17. Let rise for 45-60 minutes until puffy.
18. Preheat oven to 220°C.
19. Bake for 25-35 minutes until golden brown.
20. Cool on wire rack before serving.