Basil Sorbet

#ice-cream #sorbet #dairy-free #vegan

Ingredients

• Double pack of fresh Basil (~50g leaves only)

• 150g Lemon Juice
• 200g Sugar
• 100g Glucose
• 700g Water
• 1g Xanthan Gum

Steps

1. Clean basil thoroughly with Baking Soda / Veg Cleaner
2. Mix the lemon juice, water, sugar and glucose until dissolved
3. Add basil leaves and blend until smooth
4. Let sit for at least 1h
5. Strain out most of the basil leave chunks
6. Add xanthan gum and blend until smooth
7. Churn in ice cream machine on low aeration