Classic Vanilla Gelato

#ice-cream

Ingredients

• 1 Madagascar Vanilla Pod
• 500g Heavy Cream 38%
• 250g Whole Milk 8%
• 150g / 135g sugar (check for sugar contents % in the cream!)
• 5 Egg Yolks
• 0.3g Xanthan Gum
• 0.5g Guar Gum

Steps

1. Scrape vanilla seeds and pod into milk and cream
2. Heat milk and cream in pot until hot (not boiling)
3. Whip sugar, gum and egg yolks until whiten
4. Temper eggs with milk
5. Transfer back to pot, and heat slowly until 75c or thickened
6. Strain cream though fine chinois
7. Cool in fridge or below 20c
8. Churn in ice cream machine on medium air setting
9. Freeze for at least 6 hours
10. Remove from freezer 15 minutes before serving