Vanilla Waffles

Servings: 5 waffles
Total time: 20 minutes

Crisp-edged, tender vanilla waffles made from a fast, no-fuss batter.

Ingredients

• 135g all-purpose flour
• 25g sugar
• 5g baking powder
• 2g fine salt
• 250ml milk
• 60g melted butter
• 1 large egg
• 5ml vanilla extract

Steps

1. Preheat the waffle iron to a medium-high/high setting.
2. Whisk flour, sugar, baking powder, and salt in a large bowl.
3. Whisk milk, egg, and vanilla in a medium bowl.
4. Whisk melted butter into the milk mixture.
5. Pour wet ingredients into dry ingredients and stir just until combined (a few lumps are fine).
6. Lightly grease the hot waffle iron.
7. Ladle in batter to nearly fill the iron without overflowing and cook until deep golden brown.
8. Transfer waffles to a wire rack (not a plate) to keep them crisp; serve hot.