Beef Stroganoff

Tags: #russian #beef #creamy #mushrooms #comfort-food Serving: 6 portions Total time: 45 minutes

Tender beef strips in a rich, creamy mushroom sauce served over egg noodles.

Ingredients

• 800g beef sirloin, cut into strips
• 400g mushrooms, sliced
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 30g all-purpose flour
• 500ml beef broth
• 250ml sour cream
• 30ml Dijon mustard
• 60ml vegetable oil
• 30g butter
• 15ml Worcestershire sauce
• 500g egg noodles
• Fresh parsley for garnish
• Salt and pepper to taste

Steps

1. Season beef strips with salt and pepper
2. Heat oil in large skillet over high heat
3. Sear beef strips in batches until browned, set aside
4. Reduce heat and add butter to same pan
5. Sauté onions until softened
6. Add mushrooms and cook until golden
7. Add garlic and cook 1 minute
8. Sprinkle flour over vegetables and stir 2 minutes
9. Gradually add beef broth, whisking constantly
10. Return beef to pan and simmer 10 minutes
11. Stir in sour cream, mustard, and Worcestershire sauce
12. Cook egg noodles according to package directions
13. Serve stroganoff over noodles, garnished with parsley

Notes

Don't let sauce boil after adding sour cream or it will curdle. Serve immediately for best texture.