Classic Dinner Rolls

Tags: #american #bread #rolls #soft #dinner Serving: 12 rolls Total time: 3 hours

Soft, fluffy dinner rolls with a golden crust, perfect for any meal.

Ingredients

• 400g all-purpose flour
• 7g active dry yeast
• 30g granulated sugar
• 8g salt
• 200ml warm milk
• 60g butter, melted
• 1 large egg
• 30g butter, melted for brushing

Steps

1. Dissolve yeast in warm milk with pinch of sugar
2. Let stand 5 minutes until foamy
3. Mix flour, remaining sugar, and salt in large bowl
4. Add yeast mixture, melted butter, and egg
5. Mix until soft dough forms
6. Knead 6-8 minutes until smooth and elastic
7. Place in buttered bowl and cover
8. Let rise 1 hour until doubled
9. Punch down dough and divide into 12 equal pieces
10. Shape each piece into smooth ball
11. Place in buttered 33x23cm baking dish
12. Cover and let rise 45 minutes until touching
13. Preheat oven to 190°C
14. Brush tops with melted butter
15. Bake 15-18 minutes until golden brown
16. Brush with remaining butter while warm
17. Serve warm

Notes

Rolls should be soft and pull apart easily. Store covered to maintain softness.