Naan

Tags: #indian #bread #yogurt #garlic #tandoor-style Serving: 8 naans Total time: 3 hours

Soft, pillowy Indian flatbread with a slightly tangy flavor from yogurt.

Ingredients

• 400g all-purpose flour
• 7g active dry yeast
• 8g salt
• 5g sugar
• 125ml warm water
• 125ml plain yogurt
• 30ml vegetable oil
• 60g butter, melted
• 3 garlic cloves, minced
• 30g fresh cilantro, chopped

Steps

1. Dissolve yeast and sugar in warm water
2. Let stand 5 minutes until foamy
3. Mix flour and salt in large bowl
4. Add yeast mixture, yogurt, and oil
5. Mix until soft, slightly sticky dough forms
6. Knead on floured surface 5 minutes until smooth
7. Place in oiled bowl and cover
8. Let rise 2 hours until doubled
9. Divide dough into 8 equal pieces
10. Roll each piece into oval shape
11. Heat cast iron skillet over high heat
12. Cook naan 1-2 minutes until bubbled and spotted
13. Flip and cook 1 minute more
14. Mix melted butter with garlic and cilantro
15. Brush hot naan with garlic butter
16. Serve immediately while warm

Notes

High heat creates the characteristic charred spots. Keep cooked naan warm wrapped in a clean towel.