Chocolate Brownies

Tags: #dessert #chocolate #brownies #fudgy #american Serving: 16 squares Total time: 60 minutes

Rich, fudgy chocolate brownies with a crackly top and dense, chewy texture.

Ingredients

• 200g dark chocolate, chopped
• 175g unsalted butter
• 300g granulated sugar
• 3 large eggs
• 5ml vanilla extract
• 120g all-purpose flour
• 30g cocoa powder
• 3g salt
• 150g chocolate chips

Steps

1. Preheat oven to 180°C
2. Line 20cm square baking pan with parchment paper
3. Melt chocolate and butter in double boiler until smooth
4. Remove from heat and whisk in sugar
5. Let cool slightly
6. Beat in eggs one at a time
7. Add vanilla extract
8. Whisk flour, cocoa powder, and salt in separate bowl
9. Fold dry ingredients into chocolate mixture
10. Don't overmix
11. Fold in chocolate chips
12. Pour batter into prepared pan
13. Spread evenly with spatula
14. Bake 25-30 minutes until toothpick has moist crumbs
15. Cool completely in pan before cutting
16. Cut into 16 squares

Notes

Don't overbake for fudgy texture. Brownies continue cooking as they cool. Store covered for up to 1 week.