Chicken Curry

Tags: #indian #curry #chicken #spicy #coconut Serving: 6 portions Total time: 60 minutes

Fragrant and creamy chicken curry with aromatic spices and coconut milk.

Ingredients

• 1kg chicken thighs, cut into pieces
• 400ml coconut milk
• 2 onions, sliced
• 4 garlic cloves, minced
• 30g fresh ginger, minced
• 400g diced tomatoes
• 30ml vegetable oil
• 15g curry powder
• 5g ground cumin
• 5g ground coriander
• 3g turmeric
• 2g cayenne pepper
• 8g salt
• 30g fresh cilantro, chopped
• Basmati rice for serving

Steps

1. Heat oil in large pot over medium-high heat
2. Season chicken with salt and brown on all sides
3. Remove chicken and set aside
4. Add onions to same pot and cook until golden
5. Add garlic and ginger, cook 1 minute
6. Add all spices and stir 30 seconds until fragrant
7. Add tomatoes and cook 5 minutes
8. Return chicken to pot
9. Add coconut milk and bring to simmer
10. Reduce heat and simmer covered 25 minutes
11. Stir occasionally until chicken is cooked through
12. Adjust seasoning with salt
13. Garnish with fresh cilantro
14. Serve over basmati rice

Notes

Toast whole spices before grinding for deeper flavor. Adjust spice level to taste with more or less cayenne.