Classic Beef Stroganoff

Tags: #russian #beef #creamy #mushrooms #comfort-food Serving: 6 portions Total time: 45 minutes

Rich and creamy beef strips in a savory mushroom and sour cream sauce served over egg noodles.

Ingredients

• 700g beef sirloin, cut into strips
• 300g egg noodles
• 250g mushrooms, sliced
• 1 onion, sliced thin
• 60ml vegetable oil
• 30g all-purpose flour
• 500ml beef broth
• 250ml sour cream
• 15ml Worcestershire sauce
• 30g butter
• 15ml Dijon mustard
• Salt and pepper to taste
• 30g fresh parsley, chopped

Steps

1. Season beef strips with salt and pepper
2. Heat oil in large skillet over high heat
3. Sear beef strips until browned on all sides
4. Remove beef and set aside
5. Add butter to same pan and sauté onions until soft
6. Add mushrooms and cook until golden
7. Sprinkle flour over vegetables and stir to coat
8. Gradually add beef broth, stirring constantly
9. Add Worcestershire sauce and mustard
10. Return beef to pan and simmer 10 minutes
11. Cook egg noodles according to package directions
12. Remove pan from heat and stir in sour cream
13. Serve over noodles and garnish with parsley

Notes

Don't boil after adding sour cream to prevent curdling. Tender cuts like sirloin work best for quick cooking.