Beef Stir-Fry

Tags: #chinese #stir-fry #beef #vegetables #quick Serving: 4 portions Total time: 25 minutes

Quick and flavorful beef stir-fry with crisp vegetables in a savory sauce.

Ingredients

• 600g beef sirloin, sliced thin
• 1 bell pepper, sliced
• 1 onion, sliced
• 200g snow peas
• 200g mushrooms, sliced
• 3 garlic cloves, minced
• 15g fresh ginger, minced
• 60ml soy sauce
• 30ml oyster sauce
• 15ml sesame oil
• 15ml cornstarch
• 30ml vegetable oil
• 2 green onions, chopped
• Steamed rice for serving

Steps

1. Mix soy sauce, oyster sauce, and sesame oil for sauce
2. Toss beef with cornstarch and half the sauce
3. Let marinate 10 minutes
4. Heat oil in wok or large skillet over high heat
5. Add beef and stir-fry 2-3 minutes until browned
6. Remove beef and set aside
7. Add more oil if needed
8. Add onion and bell pepper, stir-fry 2 minutes
9. Add mushrooms and snow peas, stir-fry 2 minutes
10. Add garlic and ginger, stir-fry 30 seconds
11. Return beef to wok
12. Add remaining sauce and toss everything together
13. Stir-fry 1 minute until heated through
14. Garnish with green onions
15. Serve immediately over steamed rice

Notes

Keep heat high for proper stir-frying. Have all ingredients prepped before starting as cooking happens quickly.