Beef Stir-Fry
Tags: #chinese #stir-fry #beef #vegetables #quick
Serving: 4 portions
Total time: 25 minutes
Quick and flavorful beef stir-fry with crisp vegetables in a savory sauce.
Ingredients
- 600g beef sirloin, sliced thin
- 1 bell pepper, sliced
- 1 onion, sliced
- 200g snow peas
- 200g mushrooms, sliced
- 3 garlic cloves, minced
- 15g fresh ginger, minced
- 60ml soy sauce
- 30ml oyster sauce
- 15ml sesame oil
- 15ml cornstarch
- 30ml vegetable oil
- 2 green onions, chopped
- Steamed rice for serving
Steps
- Mix soy sauce, oyster sauce, and sesame oil for sauce
- Toss beef with cornstarch and half the sauce
- Let marinate 10 minutes
- Heat oil in wok or large skillet over high heat
- Add beef and stir-fry 2-3 minutes until browned
- Remove beef and set aside
- Add more oil if needed
- Add onion and bell pepper, stir-fry 2 minutes
- Add mushrooms and snow peas, stir-fry 2 minutes
- Add garlic and ginger, stir-fry 30 seconds
- Return beef to wok
- Add remaining sauce and toss everything together
- Stir-fry 1 minute until heated through
- Garnish with green onions
- Serve immediately over steamed rice
Notes
Keep heat high for proper stir-frying. Have all ingredients prepped before starting as cooking happens quickly.