Cinnamon Rolls

Tags: #american #sweet-bread #cinnamon #glazed #breakfast Serving: 12 rolls Total time: 4 hours

Soft, fluffy sweet rolls swirled with cinnamon sugar and topped with cream cheese glaze.

Ingredients

• 500g all-purpose flour
• 7g active dry yeast
• 50g granulated sugar
• 8g salt
• 250ml warm milk
• 60g butter, melted
• 1 large egg
• 100g brown sugar
• 15g ground cinnamon
• 60g butter, softened
• 200g cream cheese, softened
• 60g butter, softened
• 200g powdered sugar
• 60ml milk
• 5ml vanilla extract

Steps

1. Dissolve yeast in warm milk with pinch of sugar
2. Mix flour, sugar, and salt in large bowl
3. Add yeast mixture, melted butter, and egg
4. Knead 8 minutes until smooth and elastic
5. Place in buttered bowl and cover
6. Let rise 1.5 hours until doubled
7. Mix brown sugar and cinnamon for filling
8. Roll dough into 40x30cm rectangle
9. Spread softened butter over dough
10. Sprinkle cinnamon sugar evenly
11. Roll up tightly from long side
12. Cut into 12 equal pieces
13. Place in buttered baking dish and cover
14. Let rise 45 minutes until puffy
15. Preheat oven to 180°C
16. Bake 25-30 minutes until golden
17. Beat cream cheese, butter, powdered sugar, milk, and vanilla for glaze
18. Spread glaze over warm rolls

Notes

Don't roll the dough too tightly or the filling will squeeze out. Serve warm for best texture.