Fresh Guacamole

Tags: #mexican #avocado #dip #lime #cilantro Serving: 6 portions Total time: 10 minutes

Creamy avocado dip with lime, cilantro, and just the right amount of heat.

Ingredients

• 4 ripe avocados
• 60ml fresh lime juice
• 1 small onion, diced fine
• 2 Roma tomatoes, seeded and diced
• 2 jalapeños, minced
• 30g cilantro, chopped
• 2 garlic cloves, minced
• 5g salt
• 2g ground cumin
• Tortilla chips for serving

Steps

1. Cut avocados in half and remove pits
2. Scoop flesh into large bowl
3. Add lime juice immediately to prevent browning
4. Mash avocados to desired consistency
5. Fold in onion, tomatoes, and jalapeños
6. Add cilantro, garlic, salt, and cumin
7. Mix gently to combine
8. Taste and adjust seasoning
9. Let stand 15 minutes for flavors to meld
10. Serve with tortilla chips

Notes

Choose avocados that yield slightly to pressure. Add more lime juice if storing for later.