Chocolate Chip Brownies

Tags: #dessert #chocolate #american #fudgy #baked Serving: 16 brownies Total time: 50 minutes

Rich and fudgy brownies studded with chocolate chips for the ultimate chocolate lover's treat.

Ingredients

• 200g dark chocolate, chopped
• 115g butter
• 200g sugar
• 3 large eggs
• 80g all-purpose flour
• 25g cocoa powder
• 2g salt
• 150g chocolate chips
• 5ml vanilla extract

Steps

1. Preheat oven to 180°C
2. Line 20cm square pan with parchment paper
3. Melt chocolate and butter in double boiler
4. Stir until smooth and let cool slightly
5. Beat in sugar until combined
6. Add eggs one at a time
7. Stir in vanilla extract
8. Mix flour, cocoa powder, and salt
9. Fold dry ingredients into chocolate mixture
10. Stir in chocolate chips
11. Pour batter into prepared pan
12. Spread evenly
13. Bake for 25 minutes until toothpick has few moist crumbs
14. Cool completely in pan
15. Cut into squares

Notes

The secret to perfect brownies is not overbaking them - they should still be slightly underdone in the center when you remove them from the oven.