Classic Chocolate Chip Cookies

Tags: #dessert #cookies #baking #comfort-food Serving: 24 cookies Total time: 45 minutes

Perfectly chewy cookies with crispy edges and gooey chocolate chips in every bite.

Ingredients

• 250g all-purpose flour
• 5g baking soda
• 3g salt
• 230g unsalted butter, softened
• 150g granulated sugar
• 165g brown sugar, packed
• 2 large eggs
• 10ml vanilla extract
• 340g chocolate chips

Steps

1. Preheat oven to 190°C and line baking sheets with parchment paper
2. Whisk flour, baking soda, and salt in a medium bowl
3. Cream butter with both sugars in a large bowl until light and fluffy
4. Beat in eggs one at a time, then add vanilla extract
5. Gradually mix in flour mixture until just combined
6. Fold in chocolate chips with a wooden spoon
7. Drop rounded tablespoons of dough onto prepared baking sheets
8. Bake for 10-12 minutes until edges are golden brown
9. Cool on baking sheet for 5 minutes before transferring to wire rack

Notes

For extra chewy cookies, slightly underbake them. Store in airtight container for up to 1 week.