BBQ Baby Back Ribs

Tags: #bbq #ribs #pork #smoky #american Serving: 4 portions Total time: 4 hours

Tender, fall-off-the-bone ribs with smoky dry rub and tangy BBQ sauce.

Ingredients

• 2 racks baby back ribs
• 45g brown sugar
• 15g paprika
• 10g chili powder
• 10g garlic powder
• 10g onion powder
• 5g black pepper
• 5g salt
• 3g cayenne pepper
• 250ml apple juice
• 500ml BBQ sauce

Steps

1. Remove membrane from back of ribs
2. Mix all dry ingredients for rub
3. Coat ribs generously with rub
4. Wrap in plastic and refrigerate 2 hours
5. Preheat oven to 135°C
6. Wrap ribs in foil with apple juice
7. Bake for 3 hours until tender
8. Remove from foil and brush with BBQ sauce
9. Increase oven to 220°C
10. Bake 15 minutes until sauce caramelizes
11. Let rest 10 minutes before cutting
12. Serve with additional BBQ sauce

Notes

For authentic flavor, smoke the ribs on a grill with wood chips. Internal temperature should reach 95°C.