Classic Beef Tacos

Tags: #mexican #beef #tacos #spicy #family-friendly Serving: 12 tacos Total time: 30 minutes

Seasoned ground beef tacos with fresh toppings and warm tortillas.

Ingredients

• 700g ground beef
• 12 taco shells or soft tortillas
• 1 onion, diced
• 3 garlic cloves, minced
• 15ml olive oil
• 15g chili powder
• 5g ground cumin
• 5g paprika
• 3g oregano
• 3g salt
• 1g cayenne pepper
• 125ml beef broth
• 200g lettuce, shredded
• 200g cheddar cheese, shredded
• 3 tomatoes, diced
• 250ml sour cream
• 1 avocado, sliced
• Lime wedges for serving

Steps

1. Heat oil in large skillet over medium-high heat
2. Add onion and cook until softened
3. Add garlic and cook 30 seconds
4. Add ground beef and cook until browned
5. Drain excess fat from pan
6. Add all spices and stir to combine
7. Add beef broth and simmer 5 minutes
8. Season with salt to taste
9. Warm taco shells according to package directions
10. Fill each shell with seasoned beef
11. Top with lettuce, cheese, and tomatoes
12. Add dollop of sour cream and avocado slice
13. Serve with lime wedges

Notes

Toast your own spices for deeper flavor. Keep toppings cold and beef warm for best contrast.