A classic German cake with chocolate sponge layers, cherries, whipped cream, and kirsch.

A moist spiced cake with grated carrots, warm spices, and rich cream cheese frosting.

A classic Syrian pepper dip with smoky roasted peppers, toasted walnuts, Aleppo pepper, and pomegranate molasses.

Traditional Jewish braided bread with a golden, glossy crust and soft, slightly sweet interior.

Tender beef tenderloin wrapped in mushroom duxelles and flaky puff pastry.

Pillowy, yeast-raised doughnuts filled with jam and dusted with sugar, a beloved Hanukkah staple across Israel.

Flaky, sesame-topped puff pastry triangles filled with a savory blend of salty cheeses, a beloved Israeli bakery classic.

Buttery, flaky, pan-fried flatbreads with classic Yemenite-Israeli layers and crisp edges.

Classic Jerusalem market-style mix of sizzling spiced chicken hearts, thighs, and livers seared with onions and packed into warm pita with tahini, amba, and pickles.

Buttery, deeply caramelized Yemenite-Israeli jachnun baked low and slow overnight, served with a bright, fresh grated tomato dip.

Toasted pearl pasta simmered pilaf-style with onion, warm spices, and stock until tender and fluffy.